Team Championship at the Links
Sunday, August 25, 2013, 8:00am Shotgun Start
Come join us for a fantastic day of golf! 5 Player Teams | 18-Hole Scramble | $5,000 Long Putt Prize | Prizes awarded to 1st–3rd place. $75 Links Card Members, $89 Resort & Public Guests. Lunch will be provided at The Links. Contact the Golf House to register your group: 310.265.2751.
After School Junior Golf Series - Fall 2013
Session 1 - September 3rd – 24th | Session 2 – October 1st -29th
The Links at Terranea Junior Golf Mini-Camp and After-School Series are designed to provide beginning and intermediate junior golfers with a basic foundation and understanding of the game. In addition to the fundamentals of putting, chipping, pitching, full-swing, and on-course play. The Links’ PGA professional staff also introduces students to proper golf etiquette and rules. Class size is limited so that instruction may be more personalized. Availability is limited; advanced registration is required. Ages 8 – 12. Contact the Golf House for more information: 310.265.2751.
Men’s 2-Man League Play
Wednesday’s – August 28th – October 16th
Player’s will pick partners for the season or get paired by the golf staff. Handicap’s will be used for each player. 6 weeks of regular season play with an additional 2 weeks of playoffs. Closest to the pin contest each week | Prizes awarded to league winners. Buy one drink, get one free at the Pro Shop. Contact the Golf House for more information: 310.265.2751.
sea beans offering croissant doughnuts in a variety of flavors!
Hybrid croissant-doughnut pastries have become a culinary craze from Los Angeles to New York. In fact, the innovative dessert has become so popular that even our own resort coffee shop and cafe, sea beans, has jumped in on the sweet trend. Adding a unique twist to the dessert, our cherished pastry chef, Chef Perry, has starting baking up fresh batches of croissant-doughnut pastries in house. Flavors of the special treat range from chocolate hazelnut and vanilla to strawberry shortcake and banana coconut, and new flavors are introduced weekly. Have you tried one yet? If not, stop by and see what all the fuss is about!