Terranea's Destination Dish of the Month - Roasted Beet Salad with Delta Asparagus, Toasted Hazelnuts, Goat Cheese, Dried Cranberries and California Orange Vinaigrette
Destination Hotels & Resorts has challenged our chefs across the country to take part in The Destination Dish. Each month Destination Hotels & Resorts will select one ingredient; each chef must create a recipe around the chosen ingredient and incorporate it into their restaurant menu that month. The ingredient changes every month, so do the menu items.
Explore our featured recipe of the month for Terranea Resort! Make it yourself or dine at mar'sel to taste our Chef's dish!
THIS MONTH'S Featured Ingredient: ROOT VEGETABLE
We chose beets!
Celebrate Valentine’s Day Oceanfront throughout February with Romantic Restaurant, Spa and Resort Specials
Romance can be found around every corner at Terranea Resort this month as L.A.’s oceanfront resort invites you to indulge with a variety of special offerings just in time for Valentine’s Day. Why limit your celebration of love to just one day? The season of romance ignites with a month-long invitation that couples Terranea’s unrivaled romantic setting with intimate packages sure to warm any heart...