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Jan13

Terranea Resort's Destination Dish of the Month - Seared Pacific Salmon with Jalapeño Kumquat Jam, Wilted Spinach and Pomegranate Molasses

Destination® Hotels & Resorts has challenged our chefs across the country to take part in The Destination Dish. Each month Destination Hotels & Resorts will select one ingredient; each chef must create a recipe around the chosen ingredient and incorporate it into their restaurant menu that month. The ingredient changes every month, so do the menu items. Explore our featured recipe of the month for Terranea Resort! Make it yourself or dine at Catalina Kitchen to taste our Chef's dish! THIS MONTH'S Featured Ingredient: KUMQUATS

True To Our Place, Diverse By Design | DestinationHotels.Com

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