menus
featuring the finest, freshest, locally-produced ingredients
Chef Rebecca Merhej offers a menu based on sustainable ingredients with many of the herbs and vegetables grown in mar'sel's garden that guests pass on their way into the restaurant.
The wine list at mar'sel features carefully selected labels from California, France and other renowned wine regions around the world, with a knowledgeable sommelier to assist you with pairing your meal with the perfect wine.









