dinner menu

Menus are updated seasonally; please contact mar’sel for additional information.

 

Selection of petrossian caviar MP
Oysters from seas near and far 3.5/per
Charcuterie board with pork terrine, duck salami, prosciutto, whipped lardo 28

Appetizers

Little gem lettuce, buttermilk-dill dressing, avocado, icicle radish 15
Maggies farms arugula, asian pears, candied pecans, point reyes blue, pomegranate 15
King salmon crudo, miso panna cotta, maitake fritti, soy caramel 18
Local squid fideos, spanish vermicelli, adobo negra, puttu 16
Maine lobster salad, caramelized brioche, pistachio butter, celery hearts, tarragon aioli 27
Mr. Dimitri’s squash flower beignets, eggplant caponata, roasted pepper coulis, arugula salad 15
Crab chaud froid, granny smith apple, espellete, green tomato preserve 22
Skate wing a la plancha, pineapple, bokchoy, tamarind 18

Soups and Pastas

Butternut squash veloute, duck confit, spaghetti squash, sage 17
Carrot coconut soup, galangal, tiger prawns, cremini mushroom 17
Spaghetti vongole, manila clams, bottarga, bone marrow, scallion 27
Santa barbara sea urchin carbonara, nueske bacon, organic egg, parmesan cheese 32
Oxtail bolognese, melted tomatoes, pecorino, golden crumbs 22

Entrees

Roasted caladonia blue prawns, taro leaf curry, serrano chili, toasted rice 30
Monterey bay abalone, cauliflower grenobloise, sea lettuce vinaigrette 55
Alaskan halibut, fresh shelling beans, almond pistou, candied lemon 40
Branzino, summer succatash, red wine vinaigrette, frisee salad 32
Red snapper for two, roasted in a salt crust, banana leaf, pickled papaya salad, coconut rice 80
Mary’s organic duck breast, potato pave, fig mostarda 34
Grilled organic chicken, crushed new potatoes, salsa verde 32
Slow braised lamb shank, windrose carrots, toasted hazelnut 44
Cote de boeuf roti for two, roasted mushrooms, porcini jus 140
Yamazake a5 wagyu striploin, grilled mushrooms, scallion and soy gastrique 120
portioned in 3 oz increments

Sides

Wood fired grilled broccolini, garlic confit, chili condiment 14
Champignon de paris, tuskan kale, pepperonata 14
Butter braised radishes, maldon sea salt 9
“Mac n cheese”, conchiglie pasta, gruyere cheese, golden crumbs 14
Tartiflette, yukon potatoes, bacon lardon, melted onions, douceur de jura 14
Braised swiss chard, golden raisins, anchovy, lemon confit 9

Menu Degustation

We do ask the entire table to enjoy this option 120
Please make us aware of dietary restrictions

 

Guided by principles of sustainability. Due to the small size of our restaurant, reservations of 6+ guests must be made by calling 310.265.2766 and will require a special menu. Parties of six or more eighteen percent service charge. Allergies and Dietary Restrictions will be accommodated to the best of our ability with 24 hrs. notice. We cannot guarantee modifications for allergies/restrictions without this advance notice. Menu Items are subject to seasonal availability and may change at any time.

 

Reserve

310.265.2836 or Reserve Now

Hours

Dinner

Sun - Thurs: 5:30-9:00pm

Fri - Sat: 5:30-10:00pm

Brunch

Sun: 10:00am-2:00pm

Sunday Brunch

Join us for brunch every Sunday from 10am - 2pm.

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