dinner menu

Menus are updated seasonally; please contact mar’sel for additional information.

Selection of petrossian caviar MP
Oysters from seas near and far 3.5/per


Little gem lettuce, buttermilk-dill dressing, avocado, icicle radish 15
Coleman farms lettuces, sungold tomatoes, red quinoa, pickled peppers 15
Maggies farms arugula, asian pears, candied pecans, point reyes blue, pomegranate 15
King salmon crudo, miso panna cotta, maitake fritti, soy caramel 18
Local squid fideos, spanish vermicelli, adobo negra, puttu 16
Maine lobster salad, sea urchin butter, pistachio, shaved radicchio, celery hearts 27
Squash blossom beignets, eggplant caponata, olive powder 15
Spanish octopus terrine, chickpea panisse, ancho cress, piquillo aioli 12
Crab chaud froid, granny smith apple, espellete, green tomato preserve 22
Skate wing a la plancha, pineapple, tamarind 18

Soups and Pastas

Butternut squash veloute, duck confit, spaghetti squash, sage 17
Carrot coconut soup, galangal, tiger prawns, cremini mushroom 17
Spaghetti vongole, manila clams, bottarga, bone marrow, scallion 27
Santa barbara sea urchin carbonara, nueske bacon, organic egg, parmesan cheese 32
Oxtail bolognese, melted tomatoes, pecorino, golden crumbs 22


Santa barbara spot prawns, taro leaf, serrano pepper, rice crisp 30
Alaskan halibut, fresh shelling beans, almond pistou, candied lemon 40
Branzino, summer succatash, red wine vinaigrette, frisee salad 32
Monterey bay abalone, cauliflower, seaweed butter 55
Red snapper en croute, banana leaf, coconut rice, papaya salad 40/per
Mary’s organic duck breast, potato pave, fig mostarda 34
Grilled organic chicken, crushed new potatoes, salsa verde 32
Slow braised lamb shank, windrose carrots, toasted hazelnut 44
Cote de boeuf roti, wild mushrooms, bordelaise sauce 70/per
Yamazake a5 wagyu beef striploin, grilled scallion, soy gastrique 120


Wood fired grilled broccolini, galric confit, chili condiment 14
Champignon de paris, tuskan kale, pepperonata 14
Butter braised radishes, maldon sea salt 9

Menu Degustation

We do ask the entire table to enjoy this option 120
Please make us aware of dietary restrictions


Guided by principles of sustainability. Due to the small size of our restaurant, reservations of 6+ guests must be made by calling 310.265.2766 and will require a special menu. Parties of six or more eighteen percent service charge. Allergies and Dietary Restrictions will be accommodated to the best of our ability with 24 hrs. notice. We cannot guarantee modifications for allergies/restrictions without this advance notice. Menu Items are subject to seasonal availability and may change at any time.


310.265.2836 or Reserve Now



Sun - Thurs: 5:30-9:00pm

Fri - Sat: 5:30-10:00pm


Sun: 10:00am-2:00pm

Sunday Brunch

Join us for brunch every Sunday from 10am - 2pm.