dessert menu

Menus are updated daily; please contact mar’sel for additional information.

CHEESE SELECTIONS 18/25

Served with seasonal jam, toasted nuts, house made lavash, local honey
Brillat savarin | cow’s milk, france
Challarocker | cow’s milk, switzerland
Capriefeuille | goat’s milk, france
Lamb chopper | sheep’s milk, usa
Fourme d’ambert | blue cheese, raw cow’s milk, france

DESSERTS 14

Fair hills ranch apple pie almond streusel, vanilla ice cream
Caramel pot de creme, fleur de sel, chocolate ganache, sugar cookie
Valrhona chocolate tart, dulcey namelaka, 24K gold, salted caramel ice cream
Sweet garden carrot cake, cream cheese, carrot ribbons, toasted pecans, carrot curd
Mexican Mango, whipped panna cotta, cream cheese, ginger shortbread, makrut lime
Selection of house made sorbets and ice creams 8

 

Guided by principles of sustainability. Parties of six or more eighteen percent service charge. Allergies and Dietary Restrictions will be accommodated to the best of our ability with 24 hours notice. We cannot guarantee modifications for allergies/restrictions without this advance notice.

 

Reserve

310.265.2836

Hours

Dinner

Sun - Thurs: 5:30-9:00pm

Fri - Sat: 5:30-10:00pm

Brunch

Sun: 10:00am-2:00pm

Sunday Brunch

Join us for brunch every Sunday from 10am - 2pm.

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