dessert menu

Menus are updated seasonally; please contact mar’sel for additional information.


Dark chocolate and hazelnut cremeux, cocoa nib, espresso ice cream 14
Warm bread pudding, candied walnuts, kahlua caramel sauce 14
Weiser melon and prosecco granita, chantilly cream, mint 14
Fresh fig & vanilla tart, creme patisserie, almond crumble 14
Baked andy’s orchards peaches, whipped mascarpone, pistachio struesel 14
Caramel pot de creme, fleur de sel, chocolate ganache, vanilla cookies 14
3 artisan cheeses, house made preserves, house made crackers 18


Guided by principles of sustainability. Due to the small size of our restaurant, reservations of 6+ guests must be made by calling 310.265.2766 and will require a special menu. Parties of six or more eighteen percent service charge. Allergies and Dietary Restrictions will be accommodated to the best of our ability with 24 hrs. notice. We cannot guarantee modifications for allergies/restrictions without this advance notice. Menu Items are subject to seasonal availability and may change at any time.


310.265.2836 or Reserve Now



Sun - Thurs: 5:30-9:00pm

Fri - Sat: 5:30-10:00pm


Sun: 10:00am-2:00pm

Sunday Brunch

Join us for brunch every Sunday from 10am - 2pm.

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