dessert menu

Menus are updated daily; please contact mar’sel for additional information.

December 2014

Cheese Selections 18/25

Served with seasonal jam, toasted nuts, house made lavash, local honey

Brillat savarin | cow’s milk, france
Challarocker | cow’s milk, switzerland
Capriefeuille | goat’s milk, france
Lamb chopper | sheep’s milk, usa
Fourme d’ambert | blue cheese, raw cow’s milk, france

Desserts 14

Fair hills ranch apple pie almond streusel, vanilla ice cream
Caramel pot de creme, fleur de sel, chocolate ganache, sugar cookie
Sachertorte, dark chocolate ganache, apricot jam, grand marnier
Spiced carrot cake, cream cheese frosting, candied pecans
Creamy tapioca pudding, tropical fruit salad, nata de coco, coconut sorbet

Selection of house made sorbets and ice creams 8

 

Guided by principles of sustainability. Parties of six or more eighteen percent service charge. Allergies and Dietary Restrictions will be accommodated to the best of our ability with 24 hours notice. We cannot guarantee modifications for allergies/restrictions without this advance notice.

Reserve

310.265.2836 or Reserve Now

Hours

Dinner

Sun - Thurs: 5:30-9:00pm

Fri - Sat: 5:30-10:00pm

Brunch

Sun: 10:00am-2:00pm

Sunday Brunch

Join us for brunch every Sunday from 10am - 2pm.

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