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  • October 05 2017 To: December 07 2017

    Chef's Table Dinner Series - Winter Traditions

    The Chef’s Table Dinner Series is an intimate Farm-to-Terranea dining experience. Guests enjoy a seasonally themed menu, celebrating locally and sustainably grown and foraged ingredients, prepared by Terranea’s award-winning chefs. Each dinner features a select wine partner and a portion of the proceeds benefits a local charity.

    A complimentary room is available with the purchase of two tickets.

    6pm | $240++

    Thursday, December 7, 2017
    WINTER TRADITIONS
    benefiting: Peninsula Committee Children's Hospital
    with wine pairings by: Margerum, Santa Barbara

    Purchase Tickets

    For more information, please call 310.265.2836.

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