|Next April 2014|
July 24 2014 To: July 24 2014
Fire and Water featuring wines by Caymus, benefiting Palos Verdes Peninsula Land Conservancy
The farm-to-table dinner series features an interactive evening with Terranea’s chefs. Each evening in the bi-monthly series begins with a cocktail and hors d’oeuvres reception followed by an interactive chef cooking demonstration and a three-course dinner with wine pairing. Guests will receive recipe cards and special gift items to recreate the experience at home. For each dinner event, Terranea will partner with a non-profit organization.
The Chef’s Cooking Series dinners are limited to 30 guests. Tickets are $250 per person. For more information, call Terranea Resort at 310-265-2836.