|Next March 2015|
April 05 2015 To: April 05 2015
mar'sel offers an Easter Brunch from 10am-2pm.
The Easter Sunday menu at mar’sel includes customer favorites from mar'sel's Southern California weekend brunch.
Enjoy starters for the table including oysters on the half shell, deviled eggs, and an assortment of breakfast pastries. Then choose between breakfast and lunch specials like the always popular shrimp benedict and brioche french toast or the dungeness crab cakes and crispy Jidori chicken and waffles. Executive Chef Bernard Ibarra will also be offering a speical mar'sel brunch plate including chicken sausage, hobb's bacon, home fries, two eggs any style, and toasted batard.
For more information or to book a reservation please call 310.265.2836 or visit the mar'sel website.