Passover Menu at Catalina Kitchen
When: From 03/25/2013 to 04/02/2013
From March 25, 2013 to April 2, 2013 Catalina Kitchen offers a Passover Menu. Menu items include Chicken Liver Pate with Warm Crostini, Pickled Beets & Warm Poached Egg, butter lettuce, beets, basil chive dressing, Annie’s Matzo Ball Soup, Herb Roasted Chicken, potato chive pancakes, French beans, and wild mushrooms, Skuna Bay Salmon, Mustard Thyme Brushed, Brussels sprouts, Golden raisins, butter braised, Smoky Spiced Fried Chickpeas, and Sticky Toffee Pudding, Warm fig and date cake, toffee glaze, cinnamon anglaise.
The dramatic setting with 270-degree panoramic ocean views; coupled with the impressive selection of resort activities makes the Terranea Resort one of a kind.