The Chef's Table Dinner Series is an intimate and interactive farm-to-Terranea dining experience, offering guests an evening to enjoy a seasonally-themed menu, celebrating locally and sustainably grown and foraged ingredients, prepared by Executive Chef Bernard Ibarra and Terranea Resort’s award-winning chefs.
The bi-monthly Chef’s Table Dinner Series begins with a cocktail and hors d’oeuvres reception at one of Terranea’s award-winning restaurants followed by an intimate three-course dinner in a private villa with an exquisite selection of wines personally selected by each event’s featured vintner. A portion of the proceeds from each dinner benefits a non-profit partner organization, and guests will take home a special gift to remember the evening.
Ideal for celebrating with friends, clients and loved ones, the Chef’s Table Dinner Series offers the perfect setting for a one-of-a-kind dining experience.
Seating is limited. Tickets are $295 per person and must be purchased in advance, via Terranea.com. *Purchase two tickets and receive a complimentary ocean view room for the night of the event. Purchase four dinners in advance for a special rate of $995. For more information, call Terranea Resort at 310-265-2836. *Accommodations are subject to availability and must be reserved in advance by contacting reservations at 310-265-2805. Must be 21+ years to attend.
*All prices are inclusive of tax and gratuity. When purchasing 4 ticket packs, please make sure to notate the class dates you wish to attend in box provided. A portion of the proceeds for each event will benefit that classes partnered non-profit organization. Please make a note in the comment box area during the checkout process for any special requests you may have (i.e. wheelchair, dietary needs, etc). All guests/tickets must be accounted for on the checkout page.