The Chef's Table Dinner Series

The Chef's Table Dinner Series is an intimate and interactive farm-to-Terranea dining experience, offering guests an evening to enjoy a seasonally-themed menu, celebrating locally and sustainably grown and foraged ingredients, prepared by Executive Chef Bernard Ibarra and Terranea Resort’s award-winning chefs.

The bi-monthly Chef’s Table Dinner Series begins with a cocktail and hors d’oeuvres reception at one of Terranea’s award-winning restaurants followed by an intimate three-course dinner in a private villa with an exquisite selection of wines personally selected by each event’s featured vintner. A portion of the proceeds from each dinner benefits a non-profit partner organization, and guests will take home a special gift to remember the evening.

Ideal for celebrating with friends, clients and loved ones, the Chef’s Table Dinner Series offers the perfect setting for a one-of-a-kind dining experience. Seating is limited. Tickets are $225 per person and must be purchased in advance, via Terranea.com.

*Purchase two tickets and receive a complimentary ocean view room for the night of the event. 
Purchase four dinners in advance for a special rate of $800 (save $100).


Thursday, April 16th

Spring’s Bounty Dinner
benefiting: Leukemia & Lymphoma Society (LLS)
with wine pairings by: Justin Winery, Paso Robles
Click Here for Menu

Thursday, June 11th
Peninsula Harvest Dinner
benefiting: Peninsula Committee Children’s Hospital
with wine pairings by: Villa Oneiro, Rolling Hills
Menu will be available closer to event

Thursday, August 13th
Honey Bees Dinner
benefiting: American Red Cross
with wine pairings by: Summerland Winery, Summerland
Menu will be available closer to event

Thursday, October 29th
Wine Harvest Dinner
benefiting: Meals On Wheels
with wine pairings by: Catalina View, Santa Rita Hills
Menu will be available closer to event

Thursday, December 3rd
Winter Harvest Traditions Dinner
benefiting: City of Hope
with wine pairings by: Margerum Wines, Santa Barbara
Menu will be available closer to event

Please Note: Because of the use of fresh seasonal ingredients the menus for each dinner will not be available until one week before the event date.

Purchase Tickets Now

Seating is limited. Tickets are $225 per person and must be purchased in advance, via Terranea.com. *Purchase two tickets and receive a complimentary ocean view room for the night of the event. Purchase four dinners in advance for a special rate of $800. For more information, call Terranea Resort at 310-265-2836. 

*All prices are not inclusive of tax or gratuity. Accommodations are subject to availability and must be reserved in advance by contacting reservations at 310-265-2805. Must be 21+ years to attend. When purchasing 4 ticket packs, please make sure to notate the class dates you wish to attend in box provided. A portion of the proceeds for each event will benefit that classes partnered non-profit organization. Please make a note in the comment box area during the checkout process for any special requests you may have (i.e. wheelchair, dietary needs, etc). All guests/tickets must be accounted for on the checkout page.

Purchase Tickets Now

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