Chef's Cooking Series at Terranea Resort

The Chef’s Cooking Series at Terranea Resort features interactive evenings of learning and giving back throughout the year, led by Terranea’s esteemed chefs.

The bi-monthly farm-to-table dinner series begins at 6:30 p.m. with a cocktail and hors d’oeuvres reception followed by an interactive chef cooking demonstration and a three-course dinner with wine pairing. Guests will receive recipe cards and special gift items to recreate the experience at home. For each dinner event, a portion of the proceeds will benefit a non-profit partner organization.

The Chef’s Cooking Series dinner seating is limited. Tickets are $250-$300 per person and must be purchased in advance, via this webpage. Purchase three classes in advance for a special rate of $699. For more information, please call Terranea Resort at 310-265-2836.

Upcoming Dates:

November 20, 2014 - Autumn Coastal Harvest
featuring wines by Muga Winery, benefiting Pancreatic Cancer Action Network


Chef’s Cooking Series Promotional Offer
$200 special room rate and complimentary breakfast for two

Purchase of Chef’s Cooking Series event required. Offer only valid on event dates and subject to availability. Please call 310-265-2800 for additional room information.

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  • Single Tickets: $250-$300 per person, limited to 30 guests per event

*All prices are inclusive of tax and gratuity. A portion of the proceeds for each event will benefit that classes partnered non-profit organization. Please make a note in the comment box area during the checkout process for any special requests you may have (i.e. wheelchair, dietary needs, etc). All guests/tickets must be accounted for on the checkout page.

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