The Chef's Table Dinner Series

The Chef's Table Dinner Series is an intimate Farm-to-Terranea dining experience, offering guests an evening to enjoy a seasonally-themed menu, celebrating locally and sustainably grown and foraged ingredients, prepared by Executive Chef Bernard Ibarra and Terranea Resort’s award-winning chefs.

The bi-monthly Chef’s Table Dinner Series begins with a cocktail and hors d’oeuvres reception in one of Terranea's Villas, followed by a themed, three-course dinner paired with an exquisite selection of wines personally selected by each event’s featured vintner. A portion of the proceeds from each dinner benefits a select non-profit partner organization. Guests will take home a special gift to remember the evening.

Ideal for celebrating with friends, clients and loved ones, the Chef’s Table Dinner Series offers the perfect setting for a one-of-a-kind dining experience. Seating is limited. Tickets are $240 per person (plus tax and service charge) and must be purchased in advance, via Terranea.com. A complimentary room* is available for the evening of the dinner, with the purchase of two tickets. Please call 310-265-2805 to make a room reservation.
*Based on availability, restrictions may apply.

“Purchase four dinners in advance
for a special rate of $850 (save $160).”

Thursday, April 21, 2016
Spring's Bounty
benefiting: Surfrider Foundation
with wine pairings by: Silver Oak, Napa Valley/Twomey, Napa Valley
 

Thursday, June 30, 2016
Peninsula Harvest
benefiting: Peninsula Committee Children's Hospital
with wine pairings by: Catalina View, Santa Maria Valley/Santa Rita Hills
 

Thursday, August 25, 2016
Sweet as Honey
benefiting: Meals on Wheels
with wine pairings by: Stag’s Leap Wine Cellar, Napa Valley
 

Thursday, October 13, 2016
Wine Harvest
benefiting: Cancer Support Community Redondo Beach
with wine pairings by: Villa Oneiro, Rolling Hills
 

Thursday, December 15, 2016
Winter Traditions
benefiting: City of Hope
with wine pairings by: Scheid Winery, Monterey/Metz Road Vineyards, Monterey/Ryder Estates, Monterey
 

*Must be 21+ years to attend. Because of the use of fresh seasonal ingredients menus for each dinner will not be available until one week before the event date. Please notify us of any dietary restrictions at time of booking.

Purchase Tickets Now

Seating is limited. Tickets are $240 per person (plus tax and service charge) and must be purchased in advance, via Terranea.com. *Purchase two tickets and receive a complimentary room for the evening of the event. Purchase four dinners in advance for a special rate of $850. For more information, call Terranea Resort at 310-265-2836. 

*All prices are not inclusive of tax or gratuity. Accommodations are subject to availability and must be reserved in advance by contacting reservations at 310-265-2805. Must be 21+ years to attend. Limit 1 complimentary room with 4-pack ticket discount purchase, to be used on a night of the event. For more information, call Terranea Resort at 310-265-2836. When purchasing 4 ticket packs, please make sure to note the class dates you wish to attend in box provided. A portion of the proceeds for each event will benefit that classes partnered non-profit organization. Please also make a note in the comment box area during the checkout process for any special requests you may have (i.e. wheelchair, dietary needs, etc). All guests/tickets must be accounted for on the checkout page.

Purchase Tickets Now

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