Catalina Kitchen Dinner Menu
appetizers
CHEF'S DAILY SOUP
CLAM CHOWDER
CRISPY CALAMARI roasted garlic & tomato aioli
PROSCIUTTO cantaloupe, olives, cippolini onion, grilled bread
MEZE PLATTER hummus, tabbouleh, baba ganoush, toasted pita
TUNA TARTAR sweet chili paste, avocado, curry lavosh
salads
ROMAINE SALAD anchovy dressing, anchovies, herb croutons
BURRATA rede vine ripe tomato, basil puree, olive oil, sourdough bread
LOCAL MARKET GREENS
radish, tomato, carrots, cucumbers, manchego cheese, balsamic vinaigrette
PICKLED RED & CHIOGA BEET SALAD olive oil, baby arugula, goat cheese
from the wood stone oven
MARGHERITA FLATBREAD tomato, mozzarella cheese, basil
GOAT CHEESE & WILD ARUGULA FLATBREAD mushroom, onion, goat cheese, mozzarella, truffle oil
CLASSIC PEPPERONI FLATBREAD tomato, mozzarella cheese
STONE OVEN ROASTED MUSSELS white wine, garlic parsley butter, toasted bread
FLATBREAD WITH PORK pork belly, prosciutto, bacon, jalapeno, tomato sauce, mozzarella, basil
beef + chops + fish
choice of house made steak sauce, peppercorn sauce, or sauce béarnaise
NEW YORK STRIP, 14 oz
FILET, 8 oz
DOUBLE COLORADO LAMB CHOPS
GRILLED FISH OF THE DAY lemon, sea salt
entrées
PAPPARDELLE BOLOGNESE mushrooms, ricotta salata, garlic bread
VEGETABLE LASAGNE butternut squash, yellow squash, eggplant, braised greens, mozzarella, parmasen, ricotta cheese, bechamel, marinara
SEAFOOD LINGUINI mussels, clams, shrimp, chorizo, fennel, chicken saffron broth
SALMON scallop potatoes, asparagus, grain mustard butter sauce
BUTTERFISH miso marinated, crispy sushi, bok choy, pickled ginger, sesame vinaigrette
SCALLOP crushed potatoes, sunchokes, pancetta, salsa verde
CATALINA BURGER
white cheddar, romaine, radicchio, pickled onion, tomato
GRILLED PORK CHOP wild arugula, roasted apples, potato tostones, smokey grain mustard jus
FRIED CHICKEN goat cheese potato puree, swiss chard, pan gravy
BRASIED SHORTRIBS mushroom risotto, crispy shallots
sides
mac + cheese, pancetta, truffle oil
roasted fingerling potatoes
yukon gold potato puree
sautéed broccolini
herb roasted spring carrots
steamed california asparagus, lemon olive oil
- A $3 service fee per person will be applied for all outside desserts brought into any Terranea restaurant outlet.
