Catalina Kitchen Dessert Menu
- chocolate decadence
- chocolate fudge, chocolate zabaglione amaretto mousse, almond tuille, mango & vanilla bean
- caramel cheesecake crème brûlée
- baci cookie + vanilla bean crème brûlée + berry compote
- tiramisu
- lady finger sponge cake, mascarpone cheese, marsala zabaione, chocolate, espresso cream
- cookie plate
- apricot biscotti, almond cookie, double fudge cookie, citrus short dough with apricot jam
- croissant mango pudding
- baked butter croissants, mango custard, mango vanilla sauce, chantilly vanilla cream, candied sugared pecans
- collasso chocolate ice cream crunch
- chocolate fudge, vanilla ice-cream, chocolate chip crunch, chocolate mousse, whipped cream, chocolate sauce, sea salt
A $3 service fee per person will be applied for all outside desserts brought into any Terranea restaurant outlet.
