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Catalina Kitchen Seafood Buffet Menu

**Menus change weekly and are based on Chef's discretion and product availability.

From the Steamer

Soup

• new england clam chowder
• saltines
• miso
• wakame - tofu

Hot Entrees

• herb crusted prime rib
• au jus
• whole roasted salmon
• fichtel honey - crème fraiche - horseradish sauce
• bow tie pasta
• calamari, bay shrimp, zucchini, fire roasted tomato sauce

Hot Buffet

• paella valencia
• cornmeal crusted cat fish
• cajun remoulade
• crab & scallop petral sole
• coconut curry sauce
• steamed clams - mussels
• savory white broth
• steamed jasmine rice
• roasted garlic mashed potatoes
• roasted seasonal vegetables

Chilled Foods

• peel & eat shrimp
• oysters on the half shell
• cocktail sauce, lemons, mignotte

Chilled Platters

• thai seafood & shrimp roll
• ponzu sauce
• salmon & lobster terrine
• tarragon aioli
• smoked trout
• salmon pastrami & house cured lox
• condiments
• diced red onions, tomato fine diced, creamed horseradish, capers, fine sliced chives, honeyed creole mustard, capers, cream cheese
• weekly sushi display

Salads

• four kinds of organic greens separately presented in cucina ware
• condiments selection of california olive oils & vinegars, selection of autumn dressings
• chilled mussels
• cilantro pepper vinaigrette
• tri colored tortellini
• alaskan snow crab, old bay mayonnaise
• vine ripe tomatoes with bleu cheese crumbles
• caramelized onion dressing
• tropical fruit salad

Desserts

• white chocolate pumpkin cheesecake crème caramel
• tiramisu tart
• lemon chiffon torte
• fruit tarts
• chocolate almond
• angel food
• chocolate dream torte
• banana eclairs
• chocolate mint sandwiches
• rainbow pastries
• poppy seed triangles
• kahlua napolean bread pudding

Bread & Cheese Station

• california cheese board (6 varieties)
• sour dough, ciabatta, whole meal, multi grain rolls, lavosh crisps