Terranea Blog

Men’s Golf League is returning for not one but two nights a week!! Join The Links for Monday Night 2-Man League Play starting July 23rd or Thursday Night 2-Man League Play starting August 16th! Tee Times 5-6:30pm. Call the Golf House at 310.265.2751 for more information.

For the hostess who wants to be prepared with something for all ages and stages of celebrating at her special event, here is my "FUEGO" cocktail recipe, direct from my collection of great party drinks! This drink can be served either "WITH" or "WITHOUT" alcohol.

The Spa at Terranea is offering exciting summer treatments and specials! Find more information on Summer at The Spa below:

After spending a heavenly weekend at Terranea (terra-NAY-a) Resort, it’s time to get back to reality. Although I do live in sunny Southern California, I don’t typically wake up to room service on a peninsula that feels worlds away from everything else. So for me, and I would assume for most people, it’s an absolute treat to visit an ocean front resort that offers so many luxurious amenities. Just south of Los Angeles, Terranea Resort is perfectly perched on the edge of the Pacific Ocean in Palos Verdes. The old-world Mediterranean architecture enhances the ambiance, giving it an unexplained feeling of comfort and familiarity. Poised on 102 pristine acres with breathtaking panoramic ocean views, this world-class resort offers countless ways to spend each day. Who doesn’t like a seamless check-in with champagne in hand? After admiring the ocean view suite, I dashed off to take the ocean trail hike that was offered. I was the only one that showed up at 4:00 PM. Yay for me, I love private tours! Debbie, one of the fitness instructors, showed me the lay of the land. It was an excellent way to stretch my legs after the car ride and learn more about the property...

Need help getting started or getting the group revitalized between meetings? How about an icebreaker to ease the struggle of introductions and open the door to interaction? At Terranea, we have just the thing to get your group going and keep them moving. It can be as simple as a 5‐10 minute activity to revitalize you after lunch, or a 15‐30 minute activity to foster communication and teamwork. Here are a few of our quirky favorites!

Jerk Chicken Corn Bread Sandwich w/ Hydroponic Watercress Salad (Tossed With Carrots, Cilantro, Peanuts & Summer Corn Vinaigrette, Shaved Granny Smith Apples & Avocado Puree)

Destination Hotels & Resorts has challenged our chefs across the country to take part in The Destination Dish. Each month Destination Hotels & Resorts will select one ingredient; each chef must create a recipe around the chosen ingredient and incorporate it into their restaurant menu that month. The ingredient changes every month, so do the menu items.

Explore our featured recipe of the month for Terranea Resort. Make it yourself or dine at Nelson’s to taste our Chef’s dish

As someone who lives in SoCal and is the sole caregiver for a parent with Alzheimers 24/7, opportunities for respite, relaxation and rejuvenation are few and far between. Your resort and presentation has inspired me to save and look forward to being able to spend a few days of respite at your glorious resort, without having to be too far away from home.

The 4^th of July holiday is almost here. Discover what is happening at Terranea:

Summer has arrived!!! Evoking visions of board shorts and poolside mojitos, the summer season is the perfect time to indulge in the activities that you enjoy the most. Whether you are an active traveler looking for hiking, horseback riding, and paddle boarding, a stress-free traveler looking to unwind and relax with a picturesque spa retreat, or an epicurean nomad seeking culinary delight, Terranea has the perfect summer escape to fit your needs.

To celebrate the {extra} sunny season, we are offering three distinctive summer packages designed to deliver your perfect summer getaway. See below for more information on The Discovery, The Awakening, and The Flavor

This past weekend, Chef Fiorelli headed to Aspen, Colorado to celebrate the 30th anniversary of the legendary Food & Wine Classic. While in Aspen, Chef Fiorelli joined with Executive Chef Jim Butchart and master sommelier Sabato Sagaria to participate in the “Mary HAD a Little Lamb” industry party at Aspen’s Herron Park. The party, held for those who worked during the weekend of the Food & Wine Classic, included carving a whole lamb and creating succulent dishes using the entire lamb. The "Mary HAD a Little Lamb" party was attended by over two hundred people and was a great success!