Terranea's Destination Dish of The Month: Grilled Sugarlip Peaches from Chef Fiorelli
Terranea Resort's Destination Dish of the Month: Grilled Sugarlip Peaches with Duck Salami, Crushed Almonds, Manchego Cheese and Dandelion Greens from Chef Fiorelli of mar’sel
Destination Hotels & Resorts has challenged our chefs across the country to take part in The Destination Dish. Each month Destination Hotels & Resorts will select one ingredient and each chef must create a recipe around the chosen ingredient and incorporate it into their restaurant menu that month. The ingredient changes every month, so do the menu items.
Explore our featured recipe of the month for Terranea Resort. Make it yourself or dine at mar’sel to taste our Chef’s dish.
This month's featured ingredient: PEACHES