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Terranea Blog

Share tips and experiences

Welcome to our Terranea Blog!

We wanted to create a place for our guests where they can share their vacation story, read about the latest going on at the resort and maybe even find a great recipe from one our of fine dining outlets.  

Terranea Resort's Destination Dish of the Month: Black Lentil Soup

Terranea Resort's Destination Dish of the Month: December

Black Lentil Soup with Lamb Sausage, Parmesan and Escarole

This Month’s Featured Ingredient: Lentils

Posted by Chef Michael Fiorelli

Destination® Hotels & Resorts has challenged our chefs across the country to take part in The Destination Dish. Each month Destination Hotels & Resorts will select one ingredient; each chef must create a recipe around the chosen ingredient and incorporate it into their restaurant menu that month. The ingredient changes every month, so do the menu items.

Explore our featured recipe of the month for Terranea Resort. Make it yourself or dine at mar’sel to taste our Chef’s dish

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Los Angeles Job Fair: Culinary and Banquet Casting Call at Terranea Resort

Are you job searching for a hospitality position in Los Angeles? If so, bring your talents to our culinary and banquet resort job fair on December 4, 2012 from 10am-3pm. See below for more information and visit our career website at www.terranea.com/careers to view open positions and find additional details:

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Special Holiday Events in Los Angeles: Explore Terranea’s Weekend Plans

Looking for fun holiday events in Los Angeles? Well, you are in luck! We are in the holiday spirit and the resort is brimming with fun festivities for all ages! Read below to learn more about the events happening at Terranea Resort this weekend!

Hints: tree lighting, holiday shopping, and…

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Cyber Monday Vacation Deals in Southern California: Save at Terranea Resort

It's Cyber Monday, and the last day to save up to 35% on a Los Angeles vacation during Terranea Resort's Black Friday to Cyber Monday sale. Visit here: http://bit.ly/V8L1Uz to find more information and booking details.

 

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New Deadline November 21st: sea beans Thanksgiving Dinner To-Go Pre-Order Hours Extended!

Great news! If you are in the Los Angeles area and searching for a take-out Thanksgiving holiday dinner option, you are in luck! sea beans has now extended their pre-order deadline to Wednesday, November 21st at 10am. This deadline extension will give you more time to choose your sides, desserts, or entire dinner package and place your Thanksgiving dinner to-go orders!!

See the menu here: http://bit.ly/seabeansThanksgiving

 

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From the Chef: Chef Bruce Nguyen of bashi at Terranea Shares a Restaurant Tip to use at Home!

Just in time for the holidays, Chef Bruce shares a marinating tip from bashi. Check out his personal cooking tip below...

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Holidays in Los Angeles: Menu and Tickets for the Thanksgiving Ballroom Buffet at Terranea Resort

View the menu and reserve seats for the Thanksgiving Ballroom Buffet at Terranea Resort on November 22, 2012. Online here: http://bit.ly/ThanksgivingBuffet

 

 

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The Links in Los Angeles Invites you to Play in the 2012 Turkey Shoot Out this Thanksgiving Holiday Weekend

We hope you will join us at The Links 2012 Turkey Shoot Out golf scramble.

See all the details below:

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Banana Peanut Butter Pancakes from Terranea's Sunday Pancake Breakfast Station {recipe for you}

November is Peanut Butter Lovers Month! We are celebrating this gooey sticky month with a recipe for banana peanut butter pancakes from sea beans! To make our banana peanut butter pancakes at home you can view the full recipe below, or visit sea beans on Sundays from 7am – 11am through November to order our banana peanut butter pancakes, buttermilk pancakes, or blueberry pancakes with unlimited toppings (including sprinkles, whipped cream, butter, syrup, fruit, and more) from sea beans’ Sunday morning pancake station…

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Terranea Resort's Destination Dish of the Month: Orange Apple Cranberry Jam {with recipe}

Terranea Resort's Destination Dish of the Month: November

Orange Apple Cranberry Jam

Destination Hotels & Resorts has challenged our chefs across the country to take part in The Destination Dish. Each month Destination Hotels & Resorts will select one ingredient; each chef must create a recipe around the chosen ingredient and incorporate it into their restaurant menu that month. The ingredient changes every month, so do the menu items.

This Month’s Featured Ingredient: CRANBERRIES 

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