Terranea Resort's Destination Dish of the Month: Black Lentil Soup
Terranea Resort's Destination Dish of the Month: December
Black Lentil Soup with Lamb Sausage, Parmesan and Escarole
This Month’s Featured Ingredient: Lentils
Posted by Chef Michael Fiorelli
Destination® Hotels & Resorts has challenged our chefs across the country to take part in The Destination Dish. Each month Destination Hotels & Resorts will select one ingredient; each chef must create a recipe around the chosen ingredient and incorporate it into their restaurant menu that month. The ingredient changes every month, so do the menu items.
Explore our featured recipe of the month for Terranea Resort. Make it yourself or dine at mar’sel to taste our Chef’s dish