Springtime at mar'sel!
Spring is here and our local Southern California farmer’s markets are filled with wonderful, fresh produce!
mar’sel is currently featuring a starter of Fresh Gioa Burrata Cheese served with Fresh English Peas and their Tendrils with Parmesan Cheese and Grilled Focaccia Bread. This makes for a wonderful and delicious springtime dish, a promise of the even warmer months that are just around the corner.
As of the first of this year, mar’sel in Los Angeles is now open 7 nights a week and starting Saturday, March 30 will be open for new Brunch service on Saturdays and Sundays from 11am-2:30pm. Please call 310-265-2701 for reservations.
Come and explore our changing seasonal menu and Chef Rebecca Merhej’s interpretation of springtime. (photo: fruit at mar'sel Brunch)