Terranea Resort's Destination Dish of the Month - Seared Tuna with a Quinoa, Grapefruit & Arugula Salad
Destination® Hotels & Resorts has challenged our chefs across the country to take part in The Destination Dish. Each month Destination Hotels & Resorts will select one ingredient; each chef must create a recipe around the chosen ingredient and incorporate it into their restaurant menu that month. The ingredient changes every month, so do the menu items.
THIS MONTH'S Featured Ingredient: GRAPEFRUIT
Excellent source of vitamin C
Good source of inositol
A member of the vitamin B complex