We wanted to create a place for our guests where they can share their vacation story, read about the latest going on at the resort and maybe even find a great recipe from one our of fine dining outlets.
Kids Summer Camps in Los Angeles at Terranea Resort for 2012
Posted by Marissa Edwards, Director of All Things Fun at Terranea Re
Summer Camp is back at Terranea Resort once again this year for 6 amazing weeks of summer fun! Starting in June, campers will have a chance to enjoy their favorite activities with specialty instruction from innovate camp directors from golf, recreation and the team at Planet Bravo!
Posted by Julie Sevilla Fisher, Marketing Manager at Terranea Reso
Looking for a new late night happy hour location in Los Angeles? Join us at Nelson's, the cliffside bar at Terranea Resort, for a moonlight happy hour with food and drink specials from 8:30-10pm Monday - Friday! Listen to the crashing waves of the Pacific Ocean on the rocks below as you enjoy your night cap and a late night snack.
I want to say thank you to the staff of Terranea but in particular Joel, Shane, Zach, Ashton, Kimberly, and Jonathan, for helping to make our stay unforgettable!!! My boyfriend and I decided to getaway semi last minute and Ashton made sure our room was ready and Kimberly and Jonathan assisted us when we arrived from Las Vegas at 4 am!!! Shane and Zach set up the perfect ocean view room, Joel made our checkout process effortless. We had the most amazing time and enjoyed the spa and fitness center, dinner at Nelson's, and breakfast at Catalina Kitchen. And on our last evening my boyfriend arranged the valet driver to take us to lighthouse next to the property to watch the sunset and where he proposed at sunset!!! Of course I said yes!!! The staff of Terranea shared in our joy and were as excited as we were about our news:) Thank you again and it will forever be our special place where we will return frequently:)
Terranea's Destination Dish of the Month - Roasted Beet Salad with Delta Asparagus, Toasted Hazelnuts, Goat Cheese, Dried Cranberries and California Orange Vinaigrette
Posted by Chef Michael Fiorelli Chef de Cusine, mar'sel
Destination Hotels & Resorts has challenged our chefs across the country to take part in The Destination Dish. Each month Destination Hotels & Resorts will select one ingredient; each chef must create a recipe around the chosen ingredient and incorporate it into their restaurant menu that month. The ingredient changes every month, so do the menu items.
Explore our featured recipe of the month for Terranea Resort! Make it yourself or dine at mar'sel to taste our Chef's dish!
mar’sel Hosts the Ultimate Oscar Viewing Party in Los Angeles
Posted by Jessie Pound, Sr. Public Relations Manager - Terranea Res
Whether it’s the red carpet fashion, films, or celebrity that you love most, mar’sel serves as the ultimate destination to watch the 84th Academy Awards on Feb. 26, 2012. Chef de Cuisine Michael Fiorelli has crafted a specialty bar menu that blends entertainment and cuisine, inspired by the Oscar nominees...
Celebrate Valentine’s Day Oceanfront throughout February with Romantic Restaurant, Spa and Resort Specials
Posted by Jessie Pound Sr. Public Relations Manager - Terranea Resort
Romance can be found around every corner at Terranea Resort this month as L.A.’s oceanfront resort invites you to indulge with a variety of special offerings just in time for Valentine’s Day. Why limit your celebration of love to just one day? The season of romance ignites with a month-long invitation that couples Terranea’s unrivaled romantic setting with intimate packages sure to warm any heart...
Terranea Resort's Destination Dish of the Month - Seared Tuna with a Quinoa, Grapefruit & Arugula Salad
Posted by Christian Schmidt, Chef
Destination® Hotels & Resorts has challenged our chefs across the country to take part in The Destination Dish. Each month Destination Hotels & Resorts will select one ingredient; each chef must create a recipe around the chosen ingredient and incorporate it into their restaurant menu that month. The ingredient changes every month, so do the menu items.
Explore our featured recipe of the month for Terranea Resort! Make it yourself or dine at Catalina Kitchen to taste our Chef's dish!
Terranea Resort's Destination Dish of the Month - Seared Pacific Salmon with Jalapeño Kumquat Jam, Wilted Spinach and Pomegranate Molasses
Posted by Christian Schmidt, Chef
Destination® Hotels & Resorts has challenged our chefs across the country to take part in The Destination Dish. Each month Destination Hotels & Resorts will select one ingredient; each chef must create a recipe around the chosen ingredient and incorporate it into their restaurant menu that month. The ingredient changes every month, so do the menu items.
Explore our featured recipe of the month for Terranea Resort! Make it yourself or dine at Catalina Kitchen to taste our Chef's dish!
L.A.’s Ultimate New Year’s Eve Dance Party at Terranea Resort
Posted by Jessie Pound Sr. Public Relations Mananger, Terranea Resort
Not sure what do to for NYE? Leave the planning to us and Ring in the New Year at Los Angeles’s only oceanfront resort. We are ushering in 2012 with the ultimate dance party featuring DJ Ever-Ed-E and DJ BStang spinning house, electro and Top 40 hits. The festivities start in an ocean-view ballroom at 9 p.m. and include a complimentary champagne toast at midnight. We have a variety of passes available so you can chose what suits you best whether it’s bottle service, cash or open bar. Tip: Buy your tickets early and save! Click here to purchase passes now.
Posted by Jessie Pound Sr. Public Relations Manager, Terranea Resort
We are rocking and rolling this holiday season at Terranea Resort in Rancho Palos Verdes, CA. Last week we kicked off our annual holiday tradition on December 1st with a festive evening and tree lighting ceremony called Celebration of the Season.
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Countdown to Summer at Terranea Resort
It's never too early to start planning your summer getaway with one of our best vacation deals! Book by May 31, 2013, and save 20%!