We wanted to create a place for our guests where they can share their vacation story, read about the latest going on at the resort and maybe even find a great recipe from one our of fine dining outlets.
As someone who lives in SoCal and is the sole caregiver for a parent with Alzheimers 24/7, opportunities for respite, relaxation and rejuvenation are few and far between. Your resort and presentation has inspired me to save and look forward to being able to spend a few days of respite at your glorious resort, without having to be too far away from home.
Escape to Los Angeles with Exclusive Summer Specials
Posted by Cera Lockhart, Marketing Outreach Coordinator
Summer has arrived!!! Evoking visions of board shorts and poolside mojitos, the summer season is the perfect time to indulge in the activities that you enjoy the most. Whether you are an active traveler looking for hiking, horseback riding, and paddle boarding, a stress-free traveler looking to unwind and relax with a picturesque spa retreat, or an epicurean nomad seeking culinary delight, Terranea has the perfect summer escape to fit your needs.
To celebrate the {extra} sunny season, we are offering three distinctive summer packages designed to deliver your perfect summer getaway. See below for more information on The Discovery, The Awakening, and The Flavor
mar’sel Chef de cuisine, Michael Fiorelli, attends the Food & Wine Classic in Aspen
Posted by Cera Lockhart, Marketing Outreach Coordinator
This past weekend, Chef Fiorelli headed to Aspen, Colorado to celebrate the 30th anniversary of the legendary Food & Wine Classic. While in Aspen, Chef Fiorelli joined with Executive Chef Jim Butchart and master sommelier Sabato Sagaria to participate in the “Mary HAD a Little Lamb” industry party at Aspen’s Herron Park. The party, held for those who worked during the weekend of the Food & Wine Classic, included carving a whole lamb and creating succulent dishes using the entire lamb. The "Mary HAD a Little Lamb" party was attended by over two hundred people and was a great success!
Posted by Cera Lockhart, Marketing Outreach Coordinator
We are delighted to announce Terranea’s brand new Asian inspired restaurant, bashi! bashi’s fresh menu, created by Chef Bruce Nguyen, celebrates Asian fare and highlights seasonal and locally harvested ingredients. While dining at bashi, guests will enjoy a casual, yet lively setting and a vibrant lunch and dinner menu. bashi’s contemporary ‘wok’ dishes include specialties such as Shanghai-Style Garlic Noodles and Five-Spice Roasted Duck Salad. bashi’s one-of-a-kind kid’s menu includes an option for children to create their own ‘Lil’ Bento Boxes.
The Spa at Terranea is offering three specials for the month of June! See below for details on the special offers and remember to act fast! These deals end June 28th, 2012. Contact the Spa at (310) 265-2740.
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The longer you stay, the more you'll save!
Receive up to 35% off and a $200 resort credit! At Terranea, you're not far from the world, it just feels that way. Book now to save big on summer rates!