Terranea Resort's Destination Dish of the Month - Seared Tuna with a Quinoa, Grapefruit & Arugula Salad
Destination® Hotels & Resorts has challenged our chefs across the country to take part in The Destination Dish. Each month Destination Hotels & Resorts will select one ingredient; each chef must create a recipe around the chosen ingredient and incorporate it into their restaurant menu that month. The ingredient changes every month, so do the menu items.
Explore our featured recipe of the month for Terranea Resort! Make it yourself or dine at Catalina Kitchen to taste our Chef's dish!
THIS MONTH'S Featured Ingredient: GRAPEFRUIT
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Low-calorie food
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Excellent source of vitamin C
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Good source of inositol
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A member of the vitamin B complex
