CELEBRATION OF FOOD & WINE
Friday, October 21, 2016 - Sunday, October 23, 2016

Terranea Resort invites you to join us for the 3rd Annual Celebration of Food & Wine. During the three-day culinary celebration, guests will have the opportunity to experience a variety of food and wine events including intimate wine dinners, a luncheon celebrating the 50th Anniversary of Robert Mondavi Winery, Paris Judgement Dinner of 1976 specialty seminars led by award-winning chefs, winemakers, Master of Wine, Master Sommeliers and LA Sommeliers, a champagne brunch, the Grand Tasting featuring 90 vintners and wineries, guests chefs, and more. For guests looking to get the full experience, weekend packages offer access to exclusive after parties and more.

For further details or to purchase tickets, please click the button below, visit the event's EventBright page or call 855 408-0411. Special event room rates are available for guests who purchase tickets to attend. Promo code will be given on the confirmation page.

TICKETS

Schedule of Events:

FRIDAY, OCTOBER 21

  • 6:00-9:00pm: A Study of Pork Reception presented by South Bay Lexus
  • 6:30-9:00pm: Paris Judgement Dinner of 1976 presented by West Coast Prime Meats
  • 6:30-9:00pm: Japanese Whiskey Dinner presented by Sysco
  • 9:00pm-12:00am: After Party presented by Pernod Ricard

SATURDAY, OCTOBER 22

  • 11:00AM – 1:00PM: Celebration of Robert Mondavi Luncheon presented by American Paper & Plastics
  • 11:30AM – 4:30PM: Cooking Demonstrations & Wine Seminars
  • 11:30AM – 12:30PM: Choice of:
    • New World - Wines of the New Frontiers led by Master Sommelier Reggie Narito Jr. and panel of Sommeliers.
    • A Taste of Terranea - Tasting led by Executive Chef Bernard Ibarra Presented by Nature's Produce
  • 2:00–3:00pm: Choice of:
    • Old World - France, Italy, Germany, Spain and Portugal with Master Sommelier, Erik Entrikin and panel of sommeliers.
    • The Art of Dessert - with Executive Pastry Chef Pierino Jermonti and Terranea Sommelier.
  • 3:30–4:30pm: Choice of:
    • Women in Wine - with Master Sommelier, Emily Papach
    • catalina kitchen Reimagined - a preview tasting with Chef de Cuisine David Tarrin.
  • 5:30–6:30pm: VIP Red Carpet presented by Petrossian Caviar and Piper-Heidsieck Champagne
  • 6:30–9:00pm: The Grand Tasting presented by Kinecta Federal Credit Union

SUNDAY, OCTOBER 23

  • 10:00am–12:00pm: Champagne Brunch Moët Hennessy and Master Sommelier presented by Sysco

Please refer to individual events on Event Brite for further event details. Additional Sponsors included ONEHOPE Wine, Black Coffee and Icelandic Glacial.

TICKETS

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