CELEBRATION OF FOOD & WINE Friday, October 21, 2016 - Sunday, October 23, 2016
Terranea Resort invites you to join us for the 3rd Annual Celebration of Food & Wine. During the three-day culinary celebration, guests will have the opportunity to experience a variety of food and wine events including intimate wine dinners, a luncheon celebrating the 50th Anniversary of Robert Mondavi Winery, Paris Judgement Dinner of 1976 specialty seminars led by award-winning chefs, winemakers, Master of Wine, Master Sommeliers and LA Sommeliers, a champagne brunch, the Grand Tasting featuring 90 vintners and wineries, guests chefs, and more. For guests looking to get the full experience, weekend packages offer access to exclusive after parties and more.
For further details or to purchase tickets, please click the button below, visit the event's EventBright page or call 855 408-0411. Special event room rates are available for guests who purchase tickets to attend. Promo code will be given on the confirmation page.
11:30AM – 12:30PM: New World & A Taste of Terranea - Wines of the New Frontiers led by Master Sommelier Reggie Narito Jr. and panel of Sommeliers & Tasting led by Executive Chef Bernard Ibarra Presented by Nature's Produce
2:00–3:00pm: Old World - France, Italy, Germany, Spain and Portugal with Master Sommelier, Erik Entrikin and panel of sommeliers.
3:30–4:30pm: Women in Wine & catalina kitchen Reimagined - with Master Sommelier, Emily Papach and preview tasting with Chef de Cuisine David Tarrin.
5:30–6:30pm: VIP Red Carpetpresented by Petrossian Caviar and Piper-Heidsieck Champagne
6:30–9:00pm: The Grand Tasting featuring Jeremy Buckpresented by Kinecta Federal Credit Union
SUNDAY, OCTOBER 23
10:00am–12:00pm: Champagne Brunch Moët Hennessy and Master Sommelierpresented by Sysco
Please refer to individual events on Event Brite for further event details. Additional Sponsors included ONEHOPE Wine, Black Coffee and Icelandic Glacial.