Celebration of Food & Wine
Sunday, August 10, 2014

On Sunday, August 10th, Terranea Resort by Destination Hotels, will host its inaugural Celebration of Food and Wine. The event offers special seminars and wine tastings lead by wine experts from around the world and will also feature a wine luncheon, exclusive wine retail options, a selection of room packages, and VIP cocktail reception and dinner.


Four sessions will include two in the morning and two in the afternoon, with a grand lunch between. An evening reception will close-out the day.

Seminar 1 - 10:00am - 11:15am
Bubbles of the World
Hosted by Master Wine Candidate Stuart Prato

Seminar 2 - 11:30am - 12:45pm
A History of South Africa
Hosted by award-winning Boela Gerber of Groot Constantia

Lunch - 1:00pm - 2:30pm
Old World vs. New World
Hosted by French Wine Specialist Paul Swigger with a cooking demonstration by Terranea’s Executive Chef Bernard Ibarra.

Seminar 3 - 3:00pm - 4:15pm
Italian Wines
Hosted by Premier Italian Wine Importer and Italian Master Sommelier John Cressman

Seminar 4 - 4:30pm - 5:15pm
Bordeaux vs. Burgundy
Hosted by Jason Berry, representing Mark Haisma, Burgundy Négociant

Reception - 5:30pm – 8:00pm
Taste of Terranea
Featuring the chefs of Terranea and a special wine tasting


  • Reception Admission: $125 per person
    Entry to the evening reception.
  • *All prices are not inclusive of tax or gratuity. Multiple single tickets may be purchased using the shopping cart function in PayPal. Please make a note in the comment box area during the checkout process for any special requests you may have (i.e. wheelchair, dietary needs, etc.). All guests/tickets must be accounted for on the PayPal checkout page. Must be 21 and older to participate.


    We can no longer take web ticket orders at this time. For any questions please call 310.265.2836.


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