On Sunday, August 10th, Terranea Resort by Destination Hotels & Resorts, will host its inaugural Celebration of Food and Wine. The event offers special seminars and wine tastings lead by wine experts from around the world and will also feature a wine luncheon, exclusive wine retail options, a selection of room packages, and VIP cocktail reception and dinner.
Four sessions will include two in the morning and two in the afternoon, with a grand lunch between. An evening reception will close-out the day.
Seminar 1 - 10:00am - 11:15am
Bubbles of the World
Hosted by Master Wine Candidate Stuart Prato
Seminar 2 - 11:30am - 12:45pm
A History of South Africa
Hosted by award-winning Boela Gerber of Groot Constantia
Lunch - 1:00pm - 2:30pm
Old World vs. New World
Hosted by French Wine Specialist Paul Swigger with a cooking demonstration by Terranea’s Executive Chef Bernard Ibarra.
Seminar 3 - 3:00pm - 4:15pm
Hosted by Premier Italian Wine Importer and Italian Master Sommelier John Cressman
Seminar 4 - 4:30pm - 5:15pm
Bordeaux vs. Burgundy
Hosted by Jason Berry, representing Mark Haisma, Burgundy Négociant
Reception - 5:30pm – 8:00pm
Taste of Terranea
Featuring the chefs of Terranea and a special wine tasting
*All prices are not inclusive of tax or gratuity. Multiple single tickets may be purchased using the shopping cart function in PayPal. Please make a note in the comment box area during the checkout process for any special requests you may have (i.e. wheelchair, dietary needs, etc.). All guests/tickets must be accounted for on the PayPal checkout page. Must be 21 and older to participate.