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Terranea BlogNov02

Terranea Resort's Destination Dish of the Month: Orange Apple Cranberry Jam {with recipe}

Terranea Resort's Destination Dish of the Month: November Orange Apple Cranberry Jam Destination Hotels & Resorts has challenged our chefs across the country to take part in The Destination Dish. Each month Destination Hotels & Resorts will select one ingredient; each chef must create a recipe around the chosen ingredient and incorporate it into their restaurant menu that month. The ingredient changes every month, so do the menu items. This Month’s Featured Ingredient: CRANBERRIES 


1 orange

2 cups water

2 granny smith apple, peeled cored and cut into a ½ inch dice

3 cups fresh or frozen cranberries

1 ½ cups granulated sugar

2 tsp fresh chopped thyme


Zest the orange. In a medium saucepan over medium heat, combine the zest and the water and bring to a boil. Cook for ten minutes, drain, reserving the zest and set aside. In a saucepan, combine the apples, cranberries, orange zest and the juice of the orange. Bring to a boil over high heat. Turn heat to low and simmer for r45 minutes, stirring constantly. Finish with the fresh thyme and set aside to cool. Use as a condiment alongside turkey, pork, ham, or even to top sandwiches and salads.

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