Terranea Resort's Destination Dish of the Month: Orange Apple Cranberry Jam {with recipe}
Terranea Resort's Destination Dish of the Month: November
Orange Apple Cranberry Jam
Destination Hotels & Resorts has challenged our chefs across the country to take part in The Destination Dish. Each month Destination Hotels & Resorts will select one ingredient; each chef must create a recipe around the chosen ingredient and incorporate it into their restaurant menu that month. The ingredient changes every month, so do the menu items.
This Month’s Featured Ingredient: CRANBERRIES
INGREDIENTS
1 orange
2 cups water
2 granny smith apple, peeled cored and cut into a ½ inch dice
3 cups fresh or frozen cranberries
1 ½ cups granulated sugar
2 tsp fresh chopped thyme
DIRECTIONS
Zest the orange. In a medium saucepan over medium heat, combine the zest and the water and bring to a boil. Cook for ten minutes, drain, reserving the zest and set aside. In a saucepan, combine the apples, cranberries, orange zest and the juice of the orange. Bring to a boil over high heat. Turn heat to low and simmer for r45 minutes, stirring constantly. Finish with the fresh thyme and set aside to cool. Use as a condiment alongside turkey, pork, ham, or even to top sandwiches and salads.
