Terranea Blog

Terranea BlogMar28

Springtime at mar'sel!

Spring is here and our local Southern California farmer’s markets are filled with wonderful, fresh produce! mar’sel is currently featuring a starter of Fresh Gioa Burrata Cheese served with Fresh English Peas and their Tendrils with Parmesan Cheese and Grilled Focaccia Bread. This makes for a wonderful and delicious springtime dish, a promise of the even warmer months that are just around the corner. As of the first of this year, mar’sel in Los Angeles is now open 7 nights a week and starting Saturday, March 30 will be open for new Brunch service on Saturdays and Sundays from 11am-2:30pm. Please call 310-265-2701 for reservations. Come and explore our changing seasonal menu and Chef Rebecca Merhej’s interpretation of springtime. (photo: fruit at mar'sel Brunch)  

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