New Menu in The Lobby Bar & Lounge
The new menu at Terranea’s Lobby Bar features savory bites like the Red Wine Braised Pulled Pork Sliders with dried cherry, sweet potato jam, & celery root slaw on a soft bun, creative cocktails such as the Master + Commander made with Plymouth Dry Gin, Lillet Blanc, Cointreau, and Lucid Absinthe rinse, and unique desserts including Chef Perry’s Gold Medal Caramel Cheesecake Crème Brule served with seasonal berries and a guava reduction. The Lobby Bar also features a full cigar menu for aficionados and live music on Thursdays, Fridays, & Saturdays. Stop in to see what’s new!
Learn more about The Lobby Bar & Lounge.