New! mar’sel at Terranea Resort to Launch Brand New Brunch Service on Easter 2013 Weekend
Along with classic brunch favorites like steak and eggs, blueberry pancakes, and a market vegetable omelet, the menu offers a selection of sandwiches and salads, a charcuterie board, smoked Pacific fish board, California cheese selections, and dessert, each with a special and thoughtful twist by Merhej.
"I am excited to introduce brunch at mar'sel,” says Merhej. “Working on the new menu has allowed me to create all new dishes using the local, in-season ingredients that mar'sel is known for in fun and innovative ways.”
Beginning on Saturday, March 30th, brunch at mar’sel will be served every Saturday and Sunday from 11:00 a.m. to 2:30 p.m. in addition to nightly dinner service from 5:30 – 10:00 p.m. Monday – Saturday and 5:30 – 9:30 p.m. on Sundays.
View a sample of mar'sel's new weekend brunch menu.
Reservations can be made by calling 310.265.2836 or visiting www.terranea.com
View other Easter 2013 activities at Terranea Resort.