mar’sel Chef de cuisine, Michael Fiorelli, attends the Food & Wine Classic in Aspen
In case you were not able to make it to Aspen for the Food & Wine Classic, Chef Fiorelli will be recreating the popular “Mary HAD a Little Lamb” demonstration right here at Terranea for our upcoming Chef's Summer Cooking Series. During this summer’s 3 hour cooking course, students will learn to carve and cook with a whole lamb while enjoying a signature cocktail or wine paring. The class will also include hands on instruction and personal kitchen tips from Chef Fiorelli. Check back soon for additional details about our Chef's Summer Cooking Series, class schedule, and registration information.
More pictures from the Aspen Food & Wine Classic are below:
Chef Fiorelli & Chef Emeril Lagasse
Chef Fiorelli, Chef Mario Batali & Sabato Sagaria
Chef Fiorelli, Sabato Sagaria, & "Mary HAD a Little Lamb" Party Guests