Los Angeles Spring Wedding Trends for 2013
1. Refreshing Spring Cocktails – Brides and grooms in Los Angeles are taking advantage of springtime ingredients and adding specialty cocktails to their events with seasonal fruit and a little fizz. Drinks that are light in color are an absolute hit for springtime weddings. Couples wanting to include this delightful trend can try a Pear Vodka Cocktail or a light and refreshing St Germain Cocktail (elderflower liqueur) garnished with a selection of seasonal fresh fruit. Add strawberries or a peach slice to your signature cocktail or select a fruit that adds a little color to go along with your wedding color and tie everything together.
2. Seasonal Food Bars – Along the same trend, an exciting Los Angeles wedding food trend for this spring is incorporating a seasonal food bar. Think dessert station featuring mini strawberry pies, strawberry shortcake and chocolate-covered strawberries or even a fresh olive oil bar with lots of spring herb-infused options. Pick your favorite spring ingredient for a fresh, fun, and unique spring food idea.
3. Comfort Food – This trend is year-round! Much like many of our Terranea couples, springtime brides and grooms are also big on comfort food. Whether offering throwback favorites during the couple’s cocktail reception or nostalgic treats as a late night snack, comfort food is all about the presentation and making it personal to the event. For this trend, brides and grooms in Los Angeles are offering up mini versions of their favorite BLTs and mac n’ cheese dishes. Taking it to another level, Terranea brides and grooms are pressing bite sized paninis with the couples’ monogram and serving twists on mac n’ cheese in custom mason jars.
Whatever trend you choose to incorporate – It is certain that spring weddings this year are full of color, flavor and fun!!