Terranea Blog

Terranea BlogNov19

From the Chef: Chef Bruce Nguyen of bashi at Terranea Shares a Restaurant Tip to use at Home!

Just in time for the holidays, Chef Bruce shares a marinating tip from bashi. Check out his personal cooking tip below...

"Try using a tablespoon of light soy sauce in place of a pinch of salt in your marinades. It will. Have more impact and add a hint of umami to your finished dish." - chef bruce nguyen, bashi at Terranea Resort


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