Featured Ingredient at the Lobby Bar & Lounge
Also known as the Girolle, these mushrooms are funnel shaped and can be found growing among conifers and oak trees mid-summer to early winter. The scent is similar to an apricot and the taste is aromatic. Chanterelle Mushrooms go very well with braised dishes. You can try Chanterelle Mushrooms for yourself in the Lobby Bar & Lounge’s Port Wine Braised Beef Cheeks, Chanterelle Mushroom Ragout and Creamy Polenta special dish.