Featured Ingredient at the Lobby Bar & Lounge
This month, The Lobby Bar & Lounge is highlighting Chanterelle Mushrooms as a featured ingredient. Wild mushroom aficionados love golden chanterelles for their firm texture and deliciously earthy flavor. Read more about Chanterelle Mushrooms and find out how you can try the mushrooms at Terranea below.
Also known as the Girolle, these mushrooms are funnel shaped and can be found growing among conifers and oak trees mid-summer to early winter. The scent is similar to an apricot and the taste is aromatic. Chanterelle Mushrooms go very well with braised dishes. You can try Chanterelle Mushrooms for yourself in the Lobby Bar & Lounge’s Port Wine Braised Beef Cheeks, Chanterelle Mushroom Ragout and Creamy Polenta special dish.
