Cocktail special of the week! Cucumber Caipirinha made at Terranea Resort in Los Angeles
Terranea is pouring special homemade cocktails every week for your sipping pleasure! This week we're featuring the Cucumber Caipirinha. Try to make it yourself using the recipe below or swing on by the resort and ask the bartneder for our weekly special...
- 1-1/2 oz Leblon Cachaca
- 4-5 Cucumber slices (or a spoonful of pureed cucumber)
- 1/2 oz Agave Nectar
- 4 oz Fresh lemonade
In a mixing cup, muddle cucumber slices (or add in 2 bar spoonfuls of pureed cucumber). Add in ice, Cachaca, agave nectar and lemonade. Shake until well mixed and pour into a pint glass. Top with a splash of club soda. Garnish with a cucumber slice.