Cocktail special of the week! Cucumber Caipirinha made at Terranea Resort in Los Angeles
- 1-1/2 oz Leblon Cachaca
- 4-5 Cucumber slices (or a spoonful of pureed cucumber)
- 1/2 oz Agave Nectar
- 4 oz Fresh lemonade
In a mixing cup, muddle cucumber slices (or add in 2 bar spoonfuls of pureed cucumber). Add in ice, Cachaca, agave nectar and lemonade. Shake until well mixed and pour into a pint glass. Top with a splash of club soda. Garnish with a cucumber slice.