Celebrate National Tequila Day in Los Angeles {cocktail recipe}
In honor of National Tequila Day, Chef Michael Fiorelli and Resort Beverage Director, Steven Ashworth collaborated on a tasty tequila recipe. See the ingredients below and mix up your own cocktail at home or visit mar'sel to give it a try!
Midnight Rendevous
2oz House-infused Tequila (fine Blanco tequila infused with fresh ginger, lemongrass and Fresno chilis)
1oz Fresh Lemon Juice
1/2oz Fresh Lime Juice
1/2oz Cointreau
1/2oz Agave Nectar
In a cocktail shaker filled with ice, add all ingredients. Shake vigorously until well mixed and chilled. Strain into a chilled martini glass. Top with Sea Salt Foam.
